SD Restaurant Week highlights the importance of the industry to the city of San Diego.

Ingrid Croce, an icon of the San Diego dining establishment, introduced Mayor Jerry Sanders as he joined chefs and restaurateurs from across San Diego County at a press conference Thursday morning (Jan. 4, 2007). The event, held at The Fish Market on the waterfront, gave local chefs a chance to show off some of their signature creations and to celebrate the launch of the 3rd annual San Diego Restaurant Week festivities.

San Diego's culinary scene has experienced a renaissance in recent years and has become one of the finest and most eclectic dining destinations in the United States. Restaurants are a driving force in San Diego's economy, generating more than $3.7 billion in taxable revenue and yielding more than $291 million in sales tax for the city, "Something we really appreciate", quipped Mayor Sanders. The food industry is the biggest growth area in terms of revenue, employment and new business opportunities, employing 95,000 people in San Diego County.

The growth of new business provides an opportunity for old and young to explore the food trade, giving San Diego national and international recognition as a destination for aspiring chefs and restaurateurs.

San Diego Restaurant Week blasts off Sunday, January 7 and runs through Friday, January 12. The six-day culinary event will showcase San Diego dining & hospitality at it's finest. Locals and visitors alike will have a chance to enjoy a three-course dinner for only $30 or $40 at over 120 of San Diego's finest dining establishments. Chefs will be showcasing their specialty dishes and highlighting popular items from their menus.

Some of the restaurants in and around San Diego County participating this year include; Bertrand at Mister A's, Cavaillon, El Agave Tequileria, Kensington Grill, Oceanaire Seafood Room, Pamplemousse Grille, The Marine Room, Tapenade Restaurant, Thee Bungalow, The Fish Market and many more.

So, try a new restaurant or visit an old favorite. Get out explore San Diego's great eateries and fine fare.

For all you foodies, here's a sneak peek of the delectable dishes that will be served during the six-day culinary event.

Sally's Seafood: Seaweed Salad & Seared Opakapaka	Paradise Grille: Molasses Braised Short Ribs
The Grove Steakhouse: Petite Filet Mignon with Lobster	The Marine Room: Fennel Pollen Thyme Spiced Maine Diver Scallops
Cavaillon Restaurant: Passion Fruit Custard	Trattoria Acqua: Bistecca Siciliana
Humphrey's by the Bay: Portabella Mushroom Stack	Indigo Grill: Hickory & Apple Smoked Pork Ribs